beer

Grand Opening this Thursday April 30th!

Hoppy Monday all, Yes we are very pleased to announce our official GRAND OPENING this Thursday April 30th!! Doors open at 3PM and we’ll be open until 11: our normal Thursday hours. What a great way to kick off Madison Craft Beer week the day before it officially begins! On the heels of our very […]

New Recipe: Harpy American Strong Ale

Hoppy New Year everyone! Speaking of (pretty) hoppy, tomorrow I’m going to brew a pilot batch (on my homebrew system) of our new recipe Harpy American Strong Ale. What’s an American Strong Ale, you ask? Here’s what Ratebeer says about it: “Not a style, per se, but a catch-all category to incorporate the plethora of […]

Hooray for Hop Harvest season!

Hello all, Yes late August/September is hop harvest season, cause for great excitement for brewers and craft beer loving hop heads alike! In recent years the term “wet hops” has been used to describe beers that are made with hops that were harvested immediately before being brewed with, without them being dried (which is what […]

Kölsch: a great summer beer (as well as for other seasons)

Hello all, First: THANK YOU to all who contributed to our Indiegogo crowd funding campaign! With your help we’re getting closer to opening this fall. Yes Kölsch, an elegant style of beer emanating from Cologne, Germany that is great for warm weather (and colder weather, for that matter)! The namesake Parched Eagle Golden Ale, our […]

Profoundly Hoppy (and I’m profoundly grateful)

Hoppy Saturday afternoon everyone, OK this is a report-back on my last post about double dry-hopping the pilot batch of our flagship beer Hop-Bearer IPA, which I’m currently sipping (and smelling). I can report that double dry-hopping works in terms of adding depth of hop flavor and some aroma, adding to my perception of Hop-Bearer […]

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