brewing

The Parched Eagle approach to sour beers

Happy beautiful Sunday everyone! What’s a sour beer, you ask? An ale fermented with wild yeast strains, most commonly Lactobacillus, Pediococcus, and the holy grail of wild yeast: Brettanomyces. Co-founder Tom and I are big fans of sour beers, and I’ve had pretty good success (luck?) brewing a couple of different sours on the homebrewing […]

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