Greetings all, On the heels of our participation in the Great Taste of the Midwest this past weekend next Friday THE WEAKLING Belgian Tripel makes its debut at our E. Wash Taproom (1444 E. Washington Avenue)! For The Weakling we use Wyeast Labs’ seasonal release Canadian/Belgian yeast strain, which originally comes from Unibroue. This is […]
Happy Summer all, This Saturday June 30th at 3PM at both locations we welcome the return of COLLAB WEIZENBOCK! The first batch was a collaboration with our buddies Working Draft Beer Company and was a smash hit at both of our locations when released in mid-February, lasting for less than a week. Then it was […]
Happy Summer all! Friday June 22nd is the 2018 release for WESTPORTER WEISSE Berliner Weisse! Kettle soured for two days and inoculated with Greek yogurt, this seasonal favorite returns just in time for the beginning of summer! Berliner Weisse is the main style of sour beer from Germany, is elegantly tart and most refreshing/quaffable, and […]
Hello all, Happy Spring! Hard to believe it’s already been a year since we opened our second location, the Parched Eagle Taproom, on Friday May 12th. So, next Saturday is the first anniversary of the Taproom and you’re invited! This beautiful space (that to me has an Art Deco feel) has moved our business forward in […]
Greetings all, Yes next Tuesday is the release of a very special beer which will also conclude our series of big/dark/malty winter beer releases. The release party is being held at our Taproom at 1444 E. Wash starting at 3PM when we open. Last December we collaborated with our good buddies the House of Brews […]
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