Hoppy Wednesday all and greetings from the Parched Eagle!
Our Madison Craft Beer Week event is coming up this Saturday May 9th and you are invited!
Harpy is the first specialty beer we’re brewing at the Parched Eagle and is a new recipe by Head Brewer Jim Goronson. Harpy is an American Strong Ale, in this case (roughly) a double Amber Ale that is rich, malty, complex, and damn hoppy! A bit devilish at about 8.2% ABV. Inspired by the likes of Stone Double Bastard–one of Jim’s favorite beers!
The pilot batch I brewed in January turned out so well we decided to make it the first specialty beer brewed here.
We’ll begin pouring chalice glasses of Harpy at 4PM. Come on by! We open at 11 that morning for lunch and will be pouring Harpy from 4 to midnight.
Looking forward to seeing you here.