Hoppy Friday all,
Yes we’re busily engaged in preparations for the Great Taste of the Midwest on Saturday August 13th and leading up to it next week we’ll have FOUR limited releases starting next Wednesday the 10th!
On Wednesday we’re releasing a brand new beer that is a collaboration with the Mason Lounge: CATCHER’S MITT India Brown Lager! Bryan Richgels of the Mason asked me if I’ve ever heard of an “IBL” (I hadn’t) and suggested that we brew one and indeed we have! Weighing in at 6% abv, Catcher’s Mitt is kind of like a fairly hoppy American Brown Ale fermented with lager yeast so it has a nicely clean/crisp finish. It will also be on tap at the Mason!
Thursday August 11th we’re releasing SAISON DUROK, our more traditional Saison (compared to ALFERD Black Rye Imperial Saison) that (like Alferd) is spiced with Indian coriander and orange zest from organic Valencia oranges. A great summer style, this complex spicy/fruity/semi-bitter farmhouse ale was a hit last summer and is perfect for a limited August release.
Then on Friday the 12th our Great Taste Eve party will feature the release of two new beers and the fine acoustic rock stylings of local faves TREEMO!
At 3pm we’ll tap GLUTEN TOLERANT Wheatwine! This huge malted wheat/barley monster is our biggest beer brewed yet at 10.7% abv. Tons of caramel malt flavor/sweetness with a bit of spicy wheat aromatics followed by 69 IBUs of balancing hop bitterness. Gluten Tolerant will also be our 4PM special release at the Great Taste (and look for us at booth #507).
At 6:50 a very special/limited release for that night only: HOP-BORER Sour IPA! Yes the brett fermented version of our flagship beer HOP-BEARER. Hopheads and Brettheads unite on GT Eve!
Then TREEMO takes the stage at 7:30 for two stellar sets.
Hop to see you next week (if not before)!