Our first Oktoberfest party at our Taproom (1444 E. Wash) is happening on Sunday October 1st. It features the debut of WESTPORTIERFEST Oktoberfest at the Taproom AND our good buddies Smokin’ Cantina will be firing up 100 brats from 3 to 7! Don’t put that lederhosen away yet!?! Westportierfest is probably the last Märzen released this year so get ready for nicely lagered Munich maltiness. It’s finished fermenting at 5.4% ABV and has been lagered at 45 degrees for the past week or so. Rich bread crust-like malt character that shall pair perfectly with Smokin’ Cantina’s smokin’ brats!
Also between 3 and 6 original music from:
Anna Wang (from Tortoise and the Finch)
Meanwhile please note that our Westport Brewhaus will be CLOSED that day so our staff (namely me) can enjoy our big Oktoberfest celebration at our beautiful Taproom!
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