Yes our second anniversary party is this Saturday April 29th starting at 2PM when we open and you’re invited!
Needless to say celebrating our second anniversary is a big deal for us, particularly within the context of the imminent opening of our second location–the Parched Eagle Taproom–on the near east side of Madison (and more on that soon)!
Our official anniversary beer–LA CHINGADA CACA Maibock–will return on tap when we open at 2! Checking in at 7.1% abv, this batch promises to be as good as last year’s i.e. this brewmaster is excited! Maibock is one of my favorite lager styles because it’s all about malt-hops balance, making it kind of the ESB of German lager styles. Expect plenty of malt and hops in this batch! Also I think it will be interesting to taste it side by side with 2XGSB Imperial ESB.
From 4 to 9 our good buddy Chef Andy Ziegler of Athens Gyros will be serving their OUTSTANDING tacos in our music room. La Chingada Caca should pair nicely with either their steak or pork tacos.
And at 7:30 seminal local bluegrass band OAK STREET RAMBLERS take the stage to kick things up a proverbial notch! Note: this will be the last musical performance at the Parched Eagle as we will be giving up the music room in advance of opening our taproom. A difficult decision for us to make (as live music has been a success for us) but the right one.
Come on by for this the first Parched Eagle event for Madison Craft Beer Week that is a VERY special occasion!