posts tagged hops

Profoundly Hoppy (and I’m profoundly grateful)

Hoppy Saturday afternoon everyone, OK this is a report-back on my last post about double dry-hopping the pilot batch of our flagship beer Hop-Bearer IPA, which I’m currently sipping (and smelling). I can report that double dry-hopping works in terms of adding depth of hop flavor and some aroma, adding to my perception of Hop-Bearer […]

The merits of double dry-hopping

What a great spring Saturday afternoon to write a blog post about DOUBLE dry-hopping, a hallmark of the Parched Eagle’s flagship beer Hop-Bearer IPA! What’s dry-hopping, you ask? It’s the addition of hops a few days before a beer is kegged or bottled, after (primary) fermentation. Adding hops at this stage adds considerable hop aroma, […]

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