Greetings all, I’m writing today to update everyone on the Parched Eagle’s 2018 so far as we head straight towards the end of the year. Basically, from a business perspective it’s a been a tale of two years within one so far: From the beginning of January through mid-May sales were quite good and we […]
Rainy October Wednesday greetings all, This October takes on a Hoptober feel for us starting tomorrow (Thursday October 11th) with the triumphant return of DIPAer DANKY Double IPA on tap! First released on 4/20 this year, DIPAer Danky was a smash hit and didn’t last long on tap at both of our locations. Expect a beautiful […]
Hello all, This Friday CATCHER’S MITT India Brown Lager returns on tap at both locations as Major League Baseball’s division playoff series get under way! This annual autumnal release has been quite popular and the ’18 batch is showing considerable potential. A couple of years ago Bryan Richgels of the Mason Lounge asked me if […]
Hoppy Monday all, Friday after next our flagship beer HOP-BEARER IPA returns on tap but with a twist as this batch features Mosaic hops! Mosaic used in place of Citra for both the boil and dry-hop additions. Hence the double dry-hopping combo for this batch is Mosaic (seven days before kegging) and Amarillo (four days […]
Greetings all, On the heels of our participation in the Great Taste of the Midwest this past weekend next Friday THE WEAKLING Belgian Tripel makes its debut at our E. Wash Taproom (1444 E. Washington Avenue)! For The Weakling we use Wyeast Labs’ seasonal release Canadian/Belgian yeast strain, which originally comes from Unibroue. This is […]
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