Hoppy Wednesday all and greetings from the Parched Eagle! Our Madison Craft Beer Week event is coming up this Saturday May 9th and you are invited! Harpy is the first specialty beer we’re brewing at the Parched Eagle and is a new recipe by Head Brewer Jim Goronson. Harpy is an American Strong Ale, in […]
Hoppy New Year everyone! Speaking of (pretty) hoppy, tomorrow I’m going to brew a pilot batch (on my homebrew system) of our new recipe Harpy American Strong Ale. What’s an American Strong Ale, you ask? Here’s what Ratebeer says about it: “Not a style, per se, but a catch-all category to incorporate the plethora of […]
Hello all, Yes late August/September is hop harvest season, cause for great excitement for brewers and craft beer loving hop heads alike! In recent years the term “wet hops” has been used to describe beers that are made with hops that were harvested immediately before being brewed with, without them being dried (which is what […]
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