hops
Rainy October Wednesday greetings all, This October takes on a Hoptober feel for us starting tomorrow (Thursday October 11th) with the triumphant return of DIPAer DANKY Double IPA on tap! First released on 4/20 this year, DIPAer Danky was a smash hit and didn’t last long on tap at both of our locations. Expect a beautiful […]
Hoppy New Year everyone! Speaking of (pretty) hoppy, tomorrow I’m going to brew a pilot batch (on my homebrew system) of our new recipe Harpy American Strong Ale. What’s an American Strong Ale, you ask? Here’s what Ratebeer says about it: “Not a style, per se, but a catch-all category to incorporate the plethora of […]
Hoppy Tuesday everyone, First I can happily report that the build-out for the Parched Eagle is well underway, on schedule, and we should be on track for opening by (hopfully) the end of February. We’ll keep you posted! As Head Brewer one of my tasks during the build-out phase is to order brewing ingredients, with […]
Happy Fall Saturday all, Yes last night (Friday Nov. 7th) Tom, Elliott and I had a little tasting of three different Belgian Trappist Tripels: Westmalle Tripel (the grand daddy of the style), Unibroue La Fin du Monde, and our The Weakling! The back story for The Weakling is we used Wyeast Labs’ Canadian/Belgian yeast strain, […]
Hello all, Yes late August/September is hop harvest season, cause for great excitement for brewers and craft beer loving hop heads alike! In recent years the term “wet hops” has been used to describe beers that are made with hops that were harvested immediately before being brewed with, without them being dried (which is what […]
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