Hoppy Monday all, Friday after next our flagship beer HOP-BEARER IPA returns on tap but with a twist as this batch features Mosaic hops! Mosaic used in place of Citra for both the boil and dry-hop additions. Hence the double dry-hopping combo for this batch is Mosaic (seven days before kegging) and Amarillo (four days […]
Greetings all, On the heels of our participation in the Great Taste of the Midwest this past weekend next Friday THE WEAKLING Belgian Tripel makes its debut at our E. Wash Taproom (1444 E. Washington Avenue)! For The Weakling we use Wyeast Labs’ seasonal release Canadian/Belgian yeast strain, which originally comes from Unibroue. This is […]
Happy Summer all, This Saturday June 30th at 3PM at both locations we welcome the return of COLLAB WEIZENBOCK! The first batch was a collaboration with our buddies Working Draft Beer Company and was a smash hit at both of our locations when released in mid-February, lasting for less than a week. Then it was […]
Happy Summer all! Friday June 22nd is the 2018 release for WESTPORTER WEISSE Berliner Weisse! Kettle soured for two days and inoculated with Greek yogurt, this seasonal favorite returns just in time for the beginning of summer! Berliner Weisse is the main style of sour beer from Germany, is elegantly tart and most refreshing/quaffable, and […]
Hello all, Happy Spring! Hard to believe it’s already been a year since we opened our second location, the Parched Eagle Taproom, on Friday May 12th. So, next Saturday is the first anniversary of the Taproom and you’re invited! This beautiful space (that to me has an Art Deco feel) has moved our business forward in […]
find us on Facebook