
Tasting Notes from Belgian Trappist Tripels Exploration
Happy Fall Saturday all, Yes last night (Friday Nov. 7th) Tom, Elliott and I had a little tasting of three different Belgian Trappist Tripels: Westmalle Tripel (the grand daddy of the style), Unibroue La Fin du Monde, and our The Weakling! The back story for The Weakling is we used Wyeast Labs’ Canadian/Belgian yeast strain, […]
find us on Facebook